This is a light gold in colour with a greenish
hue, crunchy brown pavlova with some yeasty bread notes followed by faint lemon
and lime citrus on the nose. White fleshy stone fruit in my cheeks with some crisp
white peaches & pears. Now there’s some creamy yeast, oak is playing hide
and seek but I know it there. At the end of the glass now some honeycomb fresh
from a hive. It’s not a block buster but it’s a lovely style either as an
afternoon tipple or matched with a salad of calamari or other shellfish. Cheers
Gaz