Sauvignon Blanc grapes age in
charred oak barrels to impart a textual feel with a hint of oak.
It’s a pale straw in colour with
tropical fruits up front followed by white peaches and a hint of limestone.
The palate is like the nose with white peaches
with a textual feel from being on Lee’s in the charred barrel that gives a
lasting finish. It would go well with a summer salad of blue swimmer crab on
rocket and mandarin segments, with a sprinkle of pomegranate seeds.