Dark blood plum in colour with great depth and a lovely sheen. On the nose there is defined cab sauv aromas of dark fruits of the forest
with nice toasty oak. Up front it has nice acidity that gives way to a compote
of fresh blackberries and black currents, soft tannins and oak in the back
ground. It lingers on the palate with a clean and fresh finish. It’s nice now
but will improve with time. 18/20 points. We enjoyed it with slow braised Beef
cheeks and root vegies, a prefect combo Cheers GazThursday, July 9, 2015
Chapel Hill 2013 Parson’s nose Cabernet Sauvignon McLaren Vale
Dark blood plum in colour with great depth and a lovely sheen. On the nose there is defined cab sauv aromas of dark fruits of the forest
with nice toasty oak. Up front it has nice acidity that gives way to a compote
of fresh blackberries and black currents, soft tannins and oak in the back
ground. It lingers on the palate with a clean and fresh finish. It’s nice now
but will improve with time. 18/20 points. We enjoyed it with slow braised Beef
cheeks and root vegies, a prefect combo Cheers Gaz
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